Dave's Wood-Fired Pizza Co.

4.5 star rating
3 reviews

Categories: Pizza, Food Stands  [Edit]

Point Village Market
N Wall Quay

Dublin 1
(086) 7724744
Price Range:

Accepts Credit Cards:
No
Attire:
Casual
Delivery:
No
Alcohol:
No
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3 reviews in English

  • Review from Bailey Z.

    La Jolla, CA

    USA
    5.0 star rating
    13/3/2012 1 photo 1 Check-in Here

    Is the wood-fired pizza really that good here? Drunk me thought it was fantastic! Sharing a space with the Speak Easy bar, you can fulfill both your hunger and get your drink on. I absolutely loved the sourdough base. The crust itself was cracker thin and the basic tomato and mozzarella was simple, but good. Everything was fresh and made in flash. On top of that, it only cost €5 so what's not to love?

  • Review from Bridget R.

    • 66 friends
    • 455 reviews

    West Chester, PA

    USA
    4.0 star rating
    1/8/2010 3 photos

    Can I just take a minute here to talk about my Pizza Issue?

    I'm a woman of two worlds - on one hand raised on a diet of thick crust East Coast American pizza. Thick sauce, a little romano in the cheese mix. Don't mess with a great formula.

    On the other hand, my time in Ireland has brought about a new appreciation for pizza with a crust so thin Tyra Banks would want to cast in Season 1 of Ireland's Next Top Model.

    While my ongoing search for EU examples of the former have gone in vain... today I found an excellent specimen of the latter - baked in a wood fired oven on wheels no less!

    Encountered at the Point Village Market, Dick and Dave's pizza cart keep it real with a sourdough crust that's super thin to allow flash baking to work its magic. Toppings like chorizo and chilli, baked ham, mushrooms or anchovies, capers and olives are simple and simply good.
    The guys are fast, too. My ham and mushroom order when in and in less than ten minutes I was face to face with a seriously tasty lunch. Sure, they'd run out of ham by the time they got to my pie - but a quick confab with yours truly resolved the matter with a last- minute chorizo replacement.

    Takeaway box open, chilled diet cola at the ready, I began my feast. An ethereally light base (with a shade of pizza-appropriate char) supported scatterings of mild sauce, mozzarella, herbs and toppings. The crust tore between my teeth in bite after light, moist bite. So tasty, so light was the pizza that the whole thing was gone before I could comprehend how was it was being eaten.
    Prices on their lightweight menu ranges from €5-7, with water rocking up  at €1.50 and cans of soda cropping up at €1 a pop (pun absolutely intended).

    Normally I'd take issue with a cart charging the better part of a tenner for four small slices, but I can appreciate the ingredients and work that goes into every pie that brilliant over on wheels turns out.

    Fair play fellas, see you at the next food market.

  • Review from Francesca A.

    • 40 friends
    • 105 reviews

    Dublin

    4.0 star rating
    20/9/2010 2 photos

    I walked by the cart for the hundredth time today at the Point Village Market, and I saw that Dick has been removed from the marquee!  Maybe a fallout at Electric Picnic broke them up?

    Well and so, Dave offered a daily special of pineapple, mozzarella, chilli and fresh coriander.  I'm a sucker for pineapple pizza, and the sweet-hot flavour combination was a siren call.

    The thing about me is that in every meal, I'm fixated on getting the Perfect Bite.  That means some of everything in the same bite.  Like most pizzas this side of the Atlantic, topping distribution was aesthetically pleasing... in other words, nothing overlapped!  (Fold the slice; problem solved.)

    Like Bridget said, it was ready in a flash.  I loved the bubbly, crispy-chewy and flour-covered crust.  The chillis gave me a kick in the tongue.  The pineapples were lovely hot-grilly sweet.  The mozzarella was a bit quiet (or maybe I just didn't taste it in my rush to finish before the rainstorm came).  

    Another cool thing about the cart is the little pot of growing herbs they have on the counter: proof that everything they do is fresh.

    It's definitely a pizza worth coming back for- next time when I don't have to bolt it down for fear of being rained on!

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