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- Michael B.New York, United States4224113 Jun 2014
The best sorbet and gelato, made by the owner in small batches. Fresh sorbet's my favorite: intense color and berry flavor, no color or flavoring added. Don't whine if your flavor is not here: try one. I had Cassis (black current) and Heidelbeere (blueberry) Eis. My spouse had his usual, chocolate and coffee gelato, also intense, smooth and delicious. The little park across the way (Helmholzplatz) looks a little seedy, but it's full of children and young couples. Head for the lawn on the east end, and look for roses in season.
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