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Recommended Reviews
Overall rating
32 reviews
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1 star
- Michael T.Phoenix, United States114148856 Jan 2017
What an amazing experience. Top notch treatment from the server and maitre d.
Food was high quality, beautiful setting, great ambiance.
Yes this is a hotel restaurant, but if you're looking for good fondue, you need to come to this restaurant.Helpful 4Thanks 0Love this 3Oh no 0 - Emily M.McLean, United States3019515023 Jun 2016
Went here on a Saturday night at 9pm and had the place to ourselves! Can't believe this place wasn't more crowded! We had excellent service, amazing view, and the best food on our trip! Food was healthy, light, and satisfying. Appropriately priced. I highly recommend the fresh fish with their risotto. Waiters and servers were very personable and friendly to Americans. Menus in English and German. Planning on returning next time I'm in Berlin!
Helpful 1Thanks 0Love this 1Oh no 0 - William L.Nashua, United States06414 Dec 2016
Had a steak with a Gorgonzola sauce with roasted potatoes. Was amazingly good! Fast friendly service too (even tho i don't speak a word of German)
Helpful 0Thanks 0Love this 0Oh no 0 - Diana B.Brooklyn, United States2998716 Nov 2009
This meal will go down as one of the absolute best I have ever had the good fortune to enjoy.
I made a reservation for me, my aunt and my uncle at 9:30pm on a Friday night, the latest they will seat. The staff was the epitome of courteous and welcoming, speaking perfect English for the benefit of my non-Deutsch-speaking relatives. We were seated at a corner table overlooking the Ku'Damm's night lights. The tables were very generously spaced and we felt very well looked after.
We decided on the four course menu. I had artichoke, tuna, lamb, and a selection of cheese. My aunt had artichoke, king prawn, venison, and valrhona chocolate cake, and my uncle had quail, king prawn, coalfish, and chocolate cake as well.
Everything was innovatively prepared with creative uses of ingredients and beautifully plated.
The artichoke was served with little bits of heavenly creamy smoked mozzarella, chunks of tomato and slices of dessicated tomato (surprisingly sweet and chewy), some greens and a scoop of olive oil sorbet.
The tuna came in little perfectly seared cubes, served with brussel sprouts, shallot cream and duck pastrami (see what I mean about creative combinations?)
The crusted lamb saddle was the most flavorful and tender lamb I have ever tasted. I almost orgasmed when I tasted it. It came with two beautiful pastry tubes filled with creamy goat cheese and some veggies.
If that description didn't make you drool, you must be crazy.
Yes this place is expensive, but it is worth every penny. I recommend it highly for your next special occasion meal.Helpful 3Thanks 0Love this 0Oh no 0