I was gonna write a review of Zaytoon, since I stumbled upon it the other day (quite literally). But when I saw that others had done a great job doing so, I didn't find anything I could add ;-) but got convince to do it anyway. So here it goes:

Had the Doner kebap (or so I seem to remember). Have to say I LOVED the sides (lettuce, red and white cabbage, onions, tomatoes) and the garlic…Read more I was gonna write a review of Zaytoon, since I stumbled upon it the other day (quite literally). But when I saw that others had done a great job doing so, I didn't find anything I could add ;-) but got convince to do it anyway. So here it goes:

Had the Doner kebap (or so I seem to remember). Have to say I LOVED the sides (lettuce, red and white cabbage, onions, tomatoes) and the garlic sauce is great! It just elevates the dish above anything I've had in Dublin so far. Jesus, I still remember the first manky kebab I had at the chipper across from DCU.

My only recommendation would be to use a Pita-style bread with a pocket rather than the wrap style. It would make life a lot easier and way less messy for the mostly intoxicated crowd - myself included.

It reminded me a lot of the stuff you get in Germany, where it's one of the most popular fast foods and they apparently have sales of 2.5 billion Euros each year (thanks Wikipedia).
It's the closest I've come to a delish Kebab and it's really authentic (for a German style Doner Kebab), well if authentic means a Turkish dish adjusted by a Turk living in Berlin.

I'll be back! - Read this with an Austrian accent! ;-)

Ok, so last time things really didn't work out between Michie and me. But having moved to the South side and its limited availability of Sushi places, I decided to give this place another go.

And I'm glad I did. It's a solid sushi place with good variety of the typical Irish rolls (California, Dragon, Salmon Creme cheese etc.). The rolls are nicely prepared and obviously the fish is fresh…Read more Ok, so last time things really didn't work out between Michie and me. But having moved to the South side and its limited availability of Sushi places, I decided to give this place another go.

And I'm glad I did. It's a solid sushi place with good variety of the typical Irish rolls (California, Dragon, Salmon Creme cheese etc.). The rolls are nicely prepared and obviously the fish is fresh - which helps ;-)

I wouldn't say it's the best sushi I've ever had and the rolls are a bit too big for my taste. If you've ever been at Yamamori's you'll know what I mean, they're similar. Other than that the service is good, very friendly and prompt (they only have 6 tables or so). I recommend the Temaki Combo which is actually good value for money.

Lots of people come by to collect orders, so its actually quite a busy place, but if you're in Ranelagh you might as well pop in. Big groups is still a no-go (due to limited space) but a nice dinner for two is always an option.

This place hits the spot, and it is open pretty late.  The slices are large and tasty in the NY style tradition.... fold the slice and avoid the grease, but hits the spot.  You can get your favorite topping on the cheese slices waiting to be thrown in the oven.  Workers were friendly.

small but fancy location. wifi has very limited range as in doesn't work on the second floor or near the exit.

they're anal about not letting non-customers use the bathroom. the security guard stands by it.